How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Citrus Rice?

You need 8 ingredients. The key ingredients include: 1-1/2 cups instant white rice, uncooked, 1 cup reduced-sodium chicken broth, 1/2 cup orange juice, 2 tsp. soy sauce, and more.

Is Chicken with Citrus Rice suitable as meat & poultry?

Yes, Chicken with Citrus Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Citrus Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Citrus Rice Recipe

Name: Chicken with Citrus Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups instant white rice, uncooked; 1 cup reduced-sodium chicken broth; 1/2 cup orange juice; 2 tsp. soy sauce; 1/4 cup sliced green onions; 3 Tbsp. PLANTERS Sliced Almonds; 4 pieces hot rotisserie chicken (1-1/2 lb.); 2 cups steamed broccoli florets

Try this homemade Chicken with Citrus Rice recipe the whole family will love. Made with instant white rice, chicken broth, orange juice and soy sauce. E…

This Chicken with Citrus Rice relies on simple, everyday ingredients such as instant white rice, uncooked, reduced-sodium chicken broth, orange juice and soy sauce. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups instant white rice, uncooked
1 cup reduced-sodium chicken broth
1/2 cup orange juice
2 tsp. soy sauce
1/4 cup sliced green onions
3 Tbsp. PLANTERS Sliced Almonds
4 pieces hot rotisserie chicken (1-1/2 lb.)
2 cups steamed broccoli florets

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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