How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing for Poached Beef?

You need 7 ingredients. The key ingredients include: 1/4 teaspoon finely chopped garlic, 3/4 teaspoon freshly squeezed lemon juice, 1/2 teaspoon nuoc mam (Vietnamese fish sauce), 1/2 teaspoon soy sauce, and more.

Is Dressing for Poached Beef suitable as meat & poultry?

Yes, Dressing for Poached Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing for Poached Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing for Poached Beef Recipe

Name: Dressing for Poached Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon finely chopped garlic; 3/4 teaspoon freshly squeezed lemon juice; 1/2 teaspoon nuoc mam (Vietnamese fish sauce); 1/2 teaspoon soy sauce; Freshly ground white pepper to taste; ⅓ cup virgin olive oil; 1/2 teaspoon whole coriander seeds

Dressing for Poached Beef – a delicious recipe with garlic, freshly squeezed lemon juice, nuoc, soy sauce, Freshly ground white pepper, virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 teaspoon finely chopped garlic
3/4 teaspoon freshly squeezed lemon juice
1/2 teaspoon nuoc mam (Vietnamese fish sauce)
1/2 teaspoon soy sauce
Freshly ground white pepper to taste
⅓ cup virgin olive oil
1/2 teaspoon whole coriander seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing for Poached Beef

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