Sweet-N-Sour Spareribs

Name: Sweet-N-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. spareribs; 2/3 c. dark brown sugar; 2 Tbsp. cornstarch; 2 tsp. dry mustard; 2/3 c. vinegar; 1 c. crushed pineapple, undrained; 1/2 c. ketchup; 1/2 c. water; 1/4 c. chopped onion; 2 Tbsp. soy sauce; salt and pepper

Eats Now Editorial Team · 260 kcal · General

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Sweet-N-Sour Spareribs – a delicious recipe with spareribs, dark brown sugar, cornstarch, dry mustard, vinegar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 lb. spareribs
2/3 c. dark brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 c. crushed pineapple, undrained
1/2 c. ketchup
1/2 c. water
1/4 c. chopped onion
2 Tbsp. soy sauce
salt and pepper

1
Mix all ingredients in saucepan until mixture thickens.
2
Brown ribs at 425u00b0 for 45 minutes.
3
Drain and reduce heat to 350u00b0.
4
Use 1/2 sauce and cook 30 minutes. Turn spareribs, use remaining sauce and cook 45 minutes.

260

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. spareribs, 2/3 c. dark brown sugar, 2 Tbsp. cornstarch, 2 tsp. dry mustard, and more.

Yes, Sweet-N-Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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