How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-N-Sour Spareribs?

You need 11 ingredients. The key ingredients include: 1 to 2 lb. spareribs, 2/3 c. dark brown sugar, 2 Tbsp. cornstarch, 2 tsp. dry mustard, and more.

Is Sweet-N-Sour Spareribs suitable as general?

Yes, Sweet-N-Sour Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-N-Sour Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Spareribs Recipe

Name: Sweet-N-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. spareribs; 2/3 c. dark brown sugar; 2 Tbsp. cornstarch; 2 tsp. dry mustard; 2/3 c. vinegar; 1 c. crushed pineapple, undrained; 1/2 c. ketchup; 1/2 c. water; 1/4 c. chopped onion; 2 Tbsp. soy sauce; salt and pepper

Try this homemade Sweet-N-Sour Spareribs recipe the whole family will love. Made with spareribs, dark brown sugar, cornstarch and dry mustard. Easy step…

This Sweet-N-Sour Spareribs relies on simple, everyday ingredients such as to 2 lb. spareribs, dark brown sugar, cornstarch and dry mustard. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-N-Sour Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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