Chocolate Cashew Spread

1. 1

   In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.

2. 2

   Cool slightly.

3. 3

   Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.

4. 4

   Add butter; process until nearly smooth.

5. 5

   Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.