Twinkie Sushi

1. 1

   Slice Twinkies into pieces about an inch tall.

2. 2

   Slice fruit rollups in strips to be long enough and wide enough to wrap around the Twinkie pieces.

3. 3

   Place dried fruits and candies into the cream filling.

4. 4

   Place Twinkie rolls on a plate or in a Bento box.

5. 5

   Garnish with strips of dried mango to resemble pickled ginger if you wish.

6. 6

   Serve with chopsticks.

No additional tips available.