Sweet-N-Sour Sausage

Name: Sweet-N-Sour Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 onion, chopped; 1 lb. smoked sausage; 1 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1 Tbsp. vinegar; 1 Tbsp. soy sauce; 1/2 c. apricot preserves; 1 c. pineapple chunks; rice

Eats Now Editorial Team · 65 kcal · Meat & Poultry

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Sweet-N-Sour Sausage – a delicious recipe with green pepper, onion, sausage, cornstarch, ground ginger, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green pepper, chopped
1 onion, chopped
1 lb. smoked sausage
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1 Tbsp. vinegar
1 Tbsp. soy sauce
1/2 c. apricot preserves
1 c. pineapple chunks
rice

1
Cook green pepper, onion and sausage 5 minutes.
2
Combine cornstarch and ginger.
3
Stir in vinegar.
4
Add soy sauce and preserves.
5
Stir into sausage mixture.
6
Heat over low heat until thickened.
7
Stir in pineapple; heat.
8
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, chopped, 1 onion, chopped, 1 lb. smoked sausage, 1 Tbsp. cornstarch, and more.

Yes, Sweet-N-Sour Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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