Maple Roasted Bacon – From The Brave Girl Camp Recipe Collection – a delicious recipe with Bacon, Maple Syrup, Dijon Mustard, Freshly Cracked Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Line a baking sheet with foil and place a rack on top of the foil. (This is to make cleanup a breeze.) Preheat oven to 400 degrees (F).
2
Place bacon on the rack and roast in the oven for about 20 minutes.
3
Meanwhile, mix the syrup and mustard.
4
At the 20 minute point, remove the bacon from the oven and flip each slice over with tongs. Brush generously with the syrup mixture and sprinkle with black pepper to taste. Return to the oven to finish roasting to your desired done-ness (approximately 10-25 minutes). For more maple-y goodness, brush bacon with additional syrup mixture while it finishes roasting.
5
If someone you love doesn't care for sweet bacon (like my husband) just roast some plain right along with the maple bacon... It just means more maple bacon for you, right?
6
Drain on paper towels and ENJOY!!
7
Love, Kathy
667
kcal
Calories
48
g
Fat
15
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pound Thick Sliced Bacon, 1/3 cups Maple Syrup, 2 teaspoons Dijon Mustard, Freshly Cracked Black Pepper.
Yes, Maple Roasted Bacon – From The Brave Girl Camp Recipe Collection falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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