Khao Soi Recipe – Eats Now

Name: Khao Soi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Sesame Oil; 1-1/2 pound Boneless Skinless Chicken Tenders, Diced Small; 5 cloves Garlic, Minced; 2 Tablespoons Fresh Ginger, Minced; 2 stalks Lemongrass, Finely Chopped; 1 bunch Scallions, Thinly Sliced; 1-1/2 Tablespoon Fresh Cilantro, Roughly Chopped. Plus Additional For Garnish.; 1 jar (4 Oz. Size) Thai Red Curry Paste; 3 Tablespoons Curry Powder; 3 Tablespoons Dark Brown Sugar; 1 can (15 Oz. Size) Cream Of Coconut; 2 cans (14 Oz. Size) Coconut Milk; 1 quart Chicken Stock; 2 packages (10 1/2 Oz. Size) Rice Noodles; Lime Wedges, For Garnish; Crunchy Noodles, For Garnish

Servings: persons

1 dash Sesame Oil
1-1/2 pound Boneless Skinless Chicken Tenders, Diced Small
5 cloves Garlic, Minced
2 Tablespoons Fresh Ginger, Minced
2 stalks Lemongrass, Finely Chopped
1 bunch Scallions, Thinly Sliced
1-1/2 Tablespoon Fresh Cilantro, Roughly Chopped. Plus Additional For Garnish.
1 jar (4 Oz. Size) Thai Red Curry Paste
3 Tablespoons Curry Powder
3 Tablespoons Dark Brown Sugar
1 can (15 Oz. Size) Cream Of Coconut
2 cans (14 Oz. Size) Coconut Milk
1 quart Chicken Stock
2 packages (10 1/2 Oz. Size) Rice Noodles
Lime Wedges, For Garnish
Crunchy Noodles, For Garnish

1
Get out a large Dutch oven or stock pot and heat sesame oil over medium high heat. Brown chicken in it until pretty much cooked through. Add garlic, ginger, lemongrass, scallions and cilantro and let them get fragrant for a minute.
2
Stir red curry paste, curry powder and brown sugar together, then stir it in to coat chicken and aromatics. Let that all cook together for another couple of minutes.
3
Pour in cream of coconut, coconut milk and chicken stock. Let soup simmer on medium for 30 minutes.
4
When time is almost up, boil egg noodles in another pot according to the directions, usually only 2-4 minutes. Drain and toss into the pot of soup.
5
Ladle into bowls and top with a lime wedge, more cilantro and crunchy noodles! Enjoy!

1216

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 dash Sesame Oil, 1-1/2 pound Boneless Skinless Chicken Tenders, Diced Small, 5 cloves Garlic, Minced, 2 Tablespoons Fresh Ginger, Minced, and more.

Yes, Khao Soi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khao Soi

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