Sweet 'N Sour Meatballs

Name: Sweet 'N Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Worcestershire; 2 Tbsp. butter; 1 small onion; 1/4 c. green pepper; 2 Tbsp. vinegar; 1/4 c. lemon juice; 2 Tbsp. brown sugar; 1 c. ketchup; 1 c. water; 1 can sliced mushrooms; 1 Tbsp. cornstarch; 2 lb. round, ground

Eats Now Editorial Team · 198 kcal · Meat & Poultry

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Sweet 'N Sour Meatballs – a delicious recipe with Worcestershire, butter, onion, green pepper, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Worcestershire
2 Tbsp. butter
1 small onion
1/4 c. green pepper
2 Tbsp. vinegar
1/4 c. lemon juice
2 Tbsp. brown sugar
1 c. ketchup
1 c. water
1 can sliced mushrooms
1 Tbsp. cornstarch
2 lb. round, ground

1
Melt butter in pot.
2
Dice onion and green pepper.
3
Saute until tender.
4
Add remaining ingredients except meat and cornstarch. Heat sauce for 10 minutes.
5
Make meatballs with ground round (like the way you would for your meatballs).
6
Make small ones and bake at 350u00b0 until browned.
7
Add cornstarch and stir until thickened.
8
Add meatballs.
9
Simmer for 45 minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Worcestershire, 2 Tbsp. butter, 1 small onion, 1/4 c. green pepper, and more.

Yes, Sweet 'N Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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