Slow Roasted Pork Neck

1. 1

   Preheat oven to 130u00b0C.

2. 2

   In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.

3. 3

   Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.

4. 4

   Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.

5. 5

   Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.