How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers Marinara?

You need 7 ingredients. The key ingredients include: 3 tablespoons vegetable oil or 3 tablespoons extra virgin olive oil, 1 lb chicken liver, 1 teaspoon garlic, minced (one large clove), 1 (28 ounce) can whole tomatoes or (28 ounce) can low-sodium tomatoes, cut up, and more.

Is Chicken Livers Marinara suitable as meat & poultry?

Yes, Chicken Livers Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Marinara Recipe

Name: Chicken Livers Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil or 3 tablespoons extra virgin olive oil; 1 lb chicken liver; 1 teaspoon garlic, minced (one large clove); 1 (28 ounce) can whole tomatoes or (28 ounce) can low-sodium tomatoes, cut up; 2 cups green peas, freezer section; 1 1/2 teaspoons dried basil; 1/2 teaspoon black pepper

Chicken Livers Marinara – a delicious recipe with vegetable oil, chicken, garlic, tomatoes, green peas, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons vegetable oil or 3 tablespoons extra virgin olive oil
1 lb chicken liver
1 teaspoon garlic, minced (one large clove)
1 (28 ounce) can whole tomatoes or (28 ounce) can low-sodium tomatoes, cut up
2 cups green peas, freezer section
1 1/2 teaspoons dried basil
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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