How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-N-Sour Meatballs?

You need 9 ingredients. The key ingredients include: 1- 20 oz. can pineapple chunks, 1/3 c. water, 3 Tbsp. vinegar, 1 Tbsp. soy sauce, and more.

Is Sweet-N-Sour Meatballs suitable as meat & poultry?

Yes, Sweet-N-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-N-Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Meatballs Recipe

Name: Sweet-N-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 20 oz. can pineapple chunks; 1/3 c. water; 3 Tbsp. vinegar; 1 Tbsp. soy sauce; 1/2 c. brown sugar; 3 Tbsp. cornstarch; 1 batch of 30 meatballs (frozen or thawed); 1 large green pepper, cut into 1-inch pieces; Hot cooked rice

Sweet-N-Sour Meatballs – a delicious recipe with pineapple, water, vinegar, soy sauce, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 20 oz. can pineapple chunks
1/3 c. water
3 Tbsp. vinegar
1 Tbsp. soy sauce
1/2 c. brown sugar
3 Tbsp. cornstarch
1 batch of 30 meatballs (frozen or thawed)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Sweet-N-Sour Meatballs

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