How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken Breasts?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, boneless, skinless, 6 sandwich buns, 1 tablespoon vegetable oil, butter or mayonnaise, and more.

Is Blackened Chicken Breasts suitable as meat & poultry?

Yes, Blackened Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Breasts Recipe

Name: Blackened Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, boneless, skinless; 6 sandwich buns; 1 tablespoon vegetable oil; butter or mayonnaise; 1/4 cup melted butter; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves

Try this homemade Blackened Chicken Breasts recipe the whole family will love. Made with chicken breasts, buns, vegetable oil and butter. Easy step-by-s…

This Blackened Chicken Breasts relies on simple, everyday ingredients such as sandwich buns, vegetable oil, butter or mayonnaise and melted butter. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions