How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet ‘N’ Sour Curry Chicken?

You need 8 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces, 1 can (14-1/2 ounces) stewed tomatoes, cut up, 1 large green pepper, cut into 1-inch pieces, 1 large onion, sliced, and more.

Is Sweet ‘N’ Sour Curry Chicken suitable as meat & poultry?

Yes, Sweet ‘N’ Sour Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet ‘N’ Sour Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Sour Curry Chicken Recipe

Name: Sweet ‘N’ Sour Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 large green pepper, cut into 1-inch pieces; 1 large onion, sliced; 1/2 cup mango chutney; 1-1/2 teaspoons curry powder; 2 tablespoons cornstarch; 1/4 cup cold water

Try this homemade Sweet ‘N’ Sour Curry Chicken recipe the whole family will love. Made with chicken breasts, tomatoes, green pepper and onion. Easy step…

This Sweet ‘N’ Sour Curry Chicken relies on simple, everyday ingredients such as large onion, sliced, mango chutney, curry powder and cornstarch. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, cut into 1-inch pieces
1 large onion, sliced
1/2 cup mango chutney
1-1/2 teaspoons curry powder
2 tablespoons cornstarch
1/4 cup cold water

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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Sweet ‘N’ Sour Curry Chicken

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