Msneta's Barbecue Ribs – a delicious recipe with beef, onion, black peppercorns, water, red wine vinegar, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place ribs in deep pot.
2
Add onions and pepper corns and cover with salted water.
3
Bring to a boil.
4
Cover and simmer over low heat for about 1 hour or until meat is tender but not falling off the bone.
5
Place ribs in a shallow dish.
6
In a medium saucepan, mix water, vinegar, ketchup, barbecue sauce, and honey.
7
Bring sauce to a boil.
8
Season with salt and pepper to taste.
9
Remove from heat.
10
Pour the warm sauce over the ribs, just until the ribs are coated.
11
Save remaining sauce for serving.
12
Marinate ribs in the refrigerator for at least 2 hours.
13
Grill over hot coals or bake at 350 until browned and heated through, basting frequently.
14
Serve with remaining sauce.
55
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lbs ribs (beef or pork), 1 medium onion, black peppercorns, 1 cup water, and more.
Yes, Msneta's Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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