Sweet n Sour Corn And Sprouted Moong Recipe

Name: Sweet n Sour Corn And Sprouted Moong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn kernel, drained (tinned); 1 cup mung bean sprouts (green gram); 1 cup boiled pasta (Macaroni, spaghetti or you can use any instant noodles); 4 teaspoons white vinegar; ½ cup spring onion, chopped; ½ cup cabbage, chopped into long and thin slices; 2 green chilies, chopped (optional); ½ cup soya sauce; 2 tablespoons chili-garlic sauce; 2 tablespoons tomato ketchup; 1 teaspoon cornflour; salt; 2 tablespoons oil; 1 onion, cut into thin round rings; 2 tablespoons fresh coriander leaves, chopped

Servings: persons

1 cup corn kernel, drained (tinned)
1 cup mung bean sprouts (green gram)
1 cup boiled pasta (Macaroni, spaghetti or you can use any instant noodles)
4 teaspoons white vinegar
½ cup spring onion, chopped
½ cup cabbage, chopped into long and thin slices
2 green chilies, chopped (optional)
½ cup soya sauce
2 tablespoons chili-garlic sauce
2 tablespoons tomato ketchup
1 teaspoon cornflour
salt
2 tablespoons oil
1 onion, cut into thin round rings
2 tablespoons fresh coriander leaves, chopped

1
Heat oil in a pan.
2
Fry the sprouted green gram and corn in it for 3 minutes.
3
Add boiled pasta and salt to taste.
4
Mix well and transfer to a bowl.
5
In the same pan, pour soya sauce, vinegar, chilli garlic sauce, tomato ketchup and spring onions.
6
Mix well.
7
In a small bowl, combine cornflour in 2 tbsps.
8
of cold water.
9
Pour it into the pan.
10
Cook for 1 minute.
11
Remove from flame.
12
Mix the soya mixture in the corn bowl.
13
Add chopped cabbage, green chillies, onion slices and corriander leaves.
14
Mix well and serve hot.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup corn kernel, drained (tinned), 1 cup mung bean sprouts (green gram), 1 cup boiled pasta (Macaroni, spaghetti or you can use any instant noodles), 4 teaspoons white vinegar, and more.

Yes, Sweet n Sour Corn And Sprouted Moong falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet n Sour Corn And Sprouted Moong

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions