Sweet 'N Sour Chicken

Name: Sweet 'N Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1/4 c. ketchup; 1 1/2 Tbsp. soy sauce; 2 Tbsp. brown sugar; juice from 2 c. pineapple; 4 tsp. cornstarch; 1 tsp. garlic salt; 1 tsp. ginger; 2 c. canned pineapple; 2 tomatoes, cut in wedges; 2 green peppers, cut into strips; 8 oz. cooked chicken; hot rice

Eats Now Editorial Team · 249 kcal · Meat & Poultry

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Sweet 'N Sour Chicken – a delicious recipe with vinegar, ketchup, soy sauce, brown sugar, pineapple, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vinegar
1/4 c. ketchup
1 1/2 Tbsp. soy sauce
2 Tbsp. brown sugar
juice from 2 c. pineapple
4 tsp. cornstarch
1 tsp. garlic salt
1 tsp. ginger
2 c. canned pineapple
2 tomatoes, cut in wedges
2 green peppers, cut into strips
8 oz. cooked chicken
hot rice

1
Mix vinegar, ketchup, soy sauce and brown sugar in saucepan. Mix together in a bowl the juice you drained from the pineapple, cornstarch, garlic salt and ginger.
2
Add to mixture in saucepan and cook until thickened.
3
Add the remaining ingredients and cook until they are heated through.
4
Serve on hot rice.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vinegar, 1/4 c. ketchup, 1 1/2 Tbsp. soy sauce, 2 Tbsp. brown sugar, and more.

Yes, Sweet 'N Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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