How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-N-Sour Chicken?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 2 lb. chicken breast, 2 Tbsp. butter or margarine, 1/2 c. chicken bouillon, and more.

Is Sweet-N-Sour Chicken suitable as meat & poultry?

Yes, Sweet-N-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-N-Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Chicken Recipe

Name: Sweet-N-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 2 lb. chicken breast; 2 Tbsp. butter or margarine; 1/2 c. chicken bouillon; 2 large carrots, sliced; 1/4 c. vinegar; 1/4 c. firmly packed brown sugar; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 medium onion, sliced and separated into rings; 1/2 green pepper, cut into strips; 1 (8 oz.) can water chestnuts, thinly sliced; hot cooked rice

Try this homemade Sweet-N-Sour Chicken recipe the whole family will love. Made with pineapple, chicken breast, butter and chicken bouillon. Easy step-by…

This Sweet-N-Sour Chicken relies on simple, everyday ingredients such as (8 oz.) can pineapple chunks, chicken breast, butter or margarine and chicken bouillon. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-N-Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions