How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hawaiian Bowl?

You need 12 ingredients. The key ingredients include: 2/3 cup cooked brown rice, 2 slices (1/4-inch-thick) grilled fresh pineapple, 1/3 cup chopped red bell pepper, 1/4 cup thinly sliced grilled red onion, and more.

Is Grilled Hawaiian Bowl suitable as meat & poultry?

Yes, Grilled Hawaiian Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Hawaiian Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hawaiian Bowl Recipe

Name: Grilled Hawaiian Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cooked brown rice; 2 slices (1/4-inch-thick) grilled fresh pineapple; 1/3 cup chopped red bell pepper; 1/4 cup thinly sliced grilled red onion; 1/2 cup grilled sliced zucchini; 3 ounces grilled pork tenderloin; Honey-Soy Sauce:; 1 tablespoon lower-sodium soy sauce; 1 1/2 teaspoons rice vinegar; 1 teaspoon honey; 1 teaspoon canola oil; 1/8 teaspoon crushed red pepper

Try this homemade Grilled Hawaiian Bowl recipe the whole family will love. Made with brown rice, pineapple, red bell pepper and grilled red onion. Easy …

This Grilled Hawaiian Bowl relies on simple, everyday ingredients such as cooked brown rice, chopped red bell pepper, grilled sliced zucchini and grilled pork tenderloin. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Hawaiian Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions