Burn-Your-Fingers Chicken Wings Recipe

Name: Burn-Your-Fingers Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 scallions, coarsely chopped; 14 garlic cloves, coarsely chopped; 3/4 cup chopped, peeled fresh ginger; 10 anchovy fillets, coarsely chopped; 3 tablespoons crushed red pepper; 3/4 cup light brown sugar; 1/4 cup plus 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 teaspoons freshly ground black pepper; 2 teaspoons kosher salt; 1 cup pineapple juice; 14 pounds chicken wings

Servings: persons

14 scallions, coarsely chopped
14 garlic cloves, coarsely chopped
3/4 cup chopped, peeled fresh ginger
10 anchovy fillets, coarsely chopped
3 tablespoons crushed red pepper
3/4 cup light brown sugar
1/4 cup plus 2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 cup pineapple juice
14 pounds chicken wings

1
In a food processor, blend the scallions with the garlic, ginger, anchovies and crushed red pepper. Add the brown sugar, soy sauce, oil, black pepper and salt; blend. Add the pineapple juice.
2
Make small slashes on the meaty parts of the chicken wings. Spread the wings in 2 very large roasting pans and pour the marinade on top. Rub the marinade into the wings. Cover and refrigerate overnight. Bring to room temperature before roasting.
3
Preheat the oven to 500u00b0. Arrange the wings in a single layer on large, oiled, rimmed baking sheets; pour any remaining marinade on top. Roast the wings on as many shelves as possible, rotating the pans, for 1 hour, or until the wings are deeply browned and crisp. Serve piping hot.
4
Wine Recommendation: Try a light, fruity Viognier, such as the 1997 McDowell from California or the 1997 Georges Duboeuf Vin de Pays de l'Ardeche from France, for a refreshing contrast to the zing of these wings.

3409

kcal

Calories

Fat

173

Carbs

516

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 scallions, coarsely chopped, 14 garlic cloves, coarsely chopped, 3/4 cup chopped, peeled fresh ginger, 10 anchovy fillets, coarsely chopped, and more.

Yes, Burn-Your-Fingers Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burn-Your-Fingers Chicken Wings

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