How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-N-Sour Chicken?

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken breast, 3/4 c. fat-free chicken broth, 1 (15 1/4 oz.) can pineapple chunks, 1 green pepper, cut in thin strips, and more.

Is Sweet-N-Sour Chicken suitable as meat & poultry?

Yes, Sweet-N-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-N-Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Chicken Recipe

Name: Sweet-N-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast; 3/4 c. fat-free chicken broth; 1 (15 1/4 oz.) can pineapple chunks; 1 green pepper, cut in thin strips; 1 red pepper, cut in thin strips; 1 carrot, sliced diagonally; 1/4 c. vinegar; 2 tsp. sugar; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 c. hot, cooked rice

Try this homemade Sweet-N-Sour Chicken recipe the whole family will love. Made with chicken breast, chicken broth, pineapple and green pepper. Easy step…

This Sweet-N-Sour Chicken relies on simple, everyday ingredients such as boneless chicken breast, fat-free chicken broth, carrot, sliced diagonally and vinegar. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-N-Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions