Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. flour; 5 Tbsp. butter; 2 1/2 c. chicken broth; 1 c. mushroom soup; 3 lb. chicken breasts, cooked and cut up; 2 c. cooked macaroni; 1 jar pimentos; 1 can mushrooms; 1 box frozen peas, cooked; 1/2 lb. Velveeta cheese; 1/2 lb. American cheese

Eats Now Editorial Team · 1514 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with flour, butter, chicken broth, mushroom soup, chicken breasts, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. flour
5 Tbsp. butter
2 1/2 c. chicken broth
1 c. mushroom soup
3 lb. chicken breasts, cooked and cut up
2 c. cooked macaroni
1 jar pimentos
1 can mushrooms
1 box frozen peas, cooked
1/2 lb. Velveeta cheese
1/2 lb. American cheese

1
Mix ingredients in a 9 x 13-inch cake pan.
2
Pour sauce over mixture.
3
Bake 45 minutes at 350u00b0.

1514

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. flour, 5 Tbsp. butter, 2 1/2 c. chicken broth, 1 c. mushroom soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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