Sweet 'N' Sour Cabbage Casserole

1. 1

   Cook the cabbage in 1 cup water and 1 teaspoon salt for 7 minutes.

2. 2

   Remove from heat, drain well and place in a 1-quart casserole.

3. 3

   Fry the chopped onion until crisp, remove from pan and set aside.

4. 4

   Blend the flour and brown sugar into the bacon drippings in the pan.

5. 5

   Stir in the beer and vinegar.

6. 6

   Add pepper, 1/4 teaspoon salt and the onion; cook lightly until onion is limp.

7. 7

   Return the chopped bacon to the mixture.

8. 8

   Pour this sweet-sour mixture over the cabbage and cook about 10 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.