Chicken Samosas Recipe

Name: Chicken Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; salt; olive oil to taste; 1 onion medium; 4 garlic cloves; 7 cabbage leaves; 2 carrots medium; 1 1/2 tablespoons curry ground; 1 1/2 tablespoons garam masala; 36 sheets dough samosa, or with leftovers

Servings: persons

2 chicken breasts
salt
olive oil to taste
1 onion medium
4 garlic cloves
7 cabbage leaves
2 carrots medium
1 1/2 tablespoons curry ground
1 1/2 tablespoons garam masala
36 sheets dough samosa, or with leftovers

1
Cut the chicken breasts into pieces, and season with a pinch of salt.
2
Sear chicken pieces in a skillet with a little olive oil. Remove chicken from skillet.
3
In the food processor, chop the onion and garlic, and set aside. Chop the cabbage, and set aside. Chop the carrots, and set aside.
4
Mince the cooked chicken in the food processor.
5
Heat the skillet with a little more olive oil, add onion, garlic, cabbage, and carrots. Cook for a few minutes, just to soften.
6
Add the minced chicken, curry, and garam masala. Cook for a few minutes, stirring frequently to season evenly.
7
Remove from heat, and let cool a bit before assembling the samosas.
8
Spread out a strip of dough, and at one end, but not at the very edge, place a spoonful of filling. Next, fold into triangle.
9
Slightly moisten the edge of the dough with water so it sticks.
10
Heat olive oil in a frying pan, and fry the samosas for about 3 to 4 minutes, turning them halfway through.
11
Remove from skillet, and drain well on a paper towel.
12
Serve hot or cold.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, salt, olive oil to taste, 1 onion medium, and more.

Yes, Chicken Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Samosas

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