My Pantry Soup Recipe

Name: My Pantry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can French style green beans; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can peas and carrots; 2 cups wide egg noodles; 2 (10 1/2 ounce) cans tomato soup; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 cup canned corned beef, cut up into chunks; 1 -2 cooked chicken breast, cubed; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 1 -2 teaspoon cajun seasoning; salt and pepper; ½ teaspoon parsley flakes; ½ teaspoon dried chives

Servings: persons

1 (15 ounce) can corn
1 (15 ounce) can French style green beans
1 (15 ounce) can stewed tomatoes
1 (15 ounce) can peas and carrots
2 cups wide egg noodles
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 cup canned corned beef, cut up into chunks
1 -2 cooked chicken breast, cubed
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 -2 teaspoon cajun seasoning
salt and pepper
½ teaspoon parsley flakes
½ teaspoon dried chives

1
In a large stock pot set over medium heat, add tomato and cream soups, along with 3-4 cans of water, and mix well with a wire whisk to get all the lumps out.
2
Add tomatoes, green beans, corn, peas and carrots, and egg noodles, mix well.
3
Add corned beef and chicken, then all the seasonings and mix.
4
Let cook until it reaches a boil, then reduce heat down to a simmer, and simmer covered for 1-2 hours.
5
Adjust seasonings to taste.
6
Add cheese last as a garnish and serve.

818

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (15 ounce) can French style green beans, 1 (15 ounce) can stewed tomatoes, 1 (15 ounce) can peas and carrots, and more.

Yes, My Pantry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pantry Soup

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