How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pantry Soup?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (15 ounce) can French style green beans, 1 (15 ounce) can stewed tomatoes, 1 (15 ounce) can peas and carrots, and more.

Is My Pantry Soup suitable as soups & stews?

Yes, My Pantry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Pantry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pantry Soup Recipe

Name: My Pantry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can French style green beans; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can peas and carrots; 2 cups wide egg noodles; 2 (10 1/2 ounce) cans tomato soup; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 cup canned corned beef, cut up into chunks; 1 -2 cooked chicken breast, cubed; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 1 -2 teaspoon cajun seasoning; salt and pepper; ½ teaspoon parsley flakes; ½ teaspoon dried chives

Warm up with this hearty My Pantry Soup recipe. Made with corn, French style green beans, tomatoes and peas. Easy step-by-step instructions included.

This My Pantry Soup relies on simple, everyday ingredients such as (15 ounce) can corn, wide egg noodles, cooked chicken breast, cubed and cajun seasoning. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Pantry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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