How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Coconut Curry?

You need 17 ingredients. The key ingredients include: 1 tablespoon coconut oil, 3 cups carrots, cubed, 2 onions, finely chopped, 2 stalks celery, finely diced, and more.

Is Mixed Vegetable Coconut Curry suitable as soups & stews?

Yes, Mixed Vegetable Coconut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Coconut Curry Recipe

Name: Mixed Vegetable Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 3 cups carrots, cubed; 2 onions, finely chopped; 2 stalks celery, finely diced; 4 garlic cloves, minced; 1 tablespoon minced ginger; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon cracked black pepper; ½ teaspoon sea salt; ½ teaspoon ground turmeric; 1 bay leaf; 1 (28 ounce) candied tomatoes with juice; 4 cups winter squash, peeled and cubed; 1 cup coconut milk; 1 red bell pepper, seeded and diced; 1 chili pepper, seeded and minced

Try this homemade Mixed Vegetable Coconut Curry recipe the whole family will love. Made with coconut oil, carrots, onions and stalks celery. Easy step-b…

This Mixed Vegetable Coconut Curry relies on simple, everyday ingredients such as coconut oil, carrots, cubed, onions, finely chopped and stalks celery, finely diced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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