How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet ‘N’ Sour Appetizer Meatballs?

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup quick-cooking oats, 1 envelope onion soup mix, 2 pounds ground beef, and more.

Is Sweet ‘N’ Sour Appetizer Meatballs suitable as meat & poultry?

Yes, Sweet ‘N’ Sour Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet ‘N’ Sour Appetizer Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Sour Appetizer Meatballs Recipe

Name: Sweet ‘N’ Sour Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup quick-cooking oats; 1 envelope onion soup mix; 2 pounds ground beef; 2 cans (5-1/2 ounces each) apricot nectar; 3/4 cup packed brown sugar; 3/4 cup ketchup; 1/3 cup cider vinegar; 2 tablespoons prepared mustard; 1 tablespoon prepared horseradish; Minced fresh parsley

Try this homemade Sweet ‘N’ Sour Appetizer Meatballs recipe the whole family will love. Made with egg, oats, onion soup and ground beef. Easy step-by-st…

This Sweet ‘N’ Sour Appetizer Meatballs relies on simple, everyday ingredients such as egg, quick-cooking oats, envelope onion soup mix and ground beef. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet ‘N’ Sour Appetizer Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions