Grandma'S Smothered Chicken – a delicious recipe with vegetable oil, chicken, salt, pepper, yellow onion, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and pepper; place in hot skillet.
2
Cover chicken with yellow and green onions.
3
Cook chicken over medium heat 10 minutes.
4
Turn chicken.
5
Cook 10 minutes longer.
6
Reduce heat to low; cook 5 minutes.
7
Turn.
8
Cook 5 minutes longer.
9
Remove chicken from skillet.
10
Place in large pot or Dutch oven.
11
Set aside.
12
Continue heating skillet over low heat.
13
Stir together flour, soy sauce, 2 cups hot water and onion powder in medium bowl with fork or whisk.
14
Cook flour mixture in hot skillet, stirring constantly until boils and thickens.
15
Stir in remaining 1 1/2 cups hot water.
16
Pour over chicken and simmer over low heat 1 hour, stirring occasionally.
399
kcal
Calories
11
g
Fat
43
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 to 3 1/2 lb. cut up chicken, 3/4 tsp. salt, 1/2 tsp. pepper, and more.
Yes, Grandma'S Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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