Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. ground beef; 4 eggs; 1-1/2 small cans Italian bread crumbs; 1/4 cup olive oil; 3/4 cup chopped onion; 2 cloves garlic, minced; 1 cup honey; 1 cup ketchup; 1 cup red wine vinegar; 1/2 cup Worcestershire sauce; 1 Tbsp. dry mustard; 1-1/2 tsp. salt; 1 tsp. oregano; 1/2 tsp. thyme; 1 tsp. black pepper

Eats Now Editorial Team · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, eggs, Italian bread, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ground beef
4 eggs
1-1/2 small cans Italian bread crumbs
1/4 cup olive oil
3/4 cup chopped onion
2 cloves garlic, minced
1 cup honey
1 cup ketchup
1 cup red wine vinegar
1/2 cup Worcestershire sauce
1 Tbsp. dry mustard
1-1/2 tsp. salt
1 tsp. oregano
1/2 tsp. thyme
1 tsp. black pepper

1
Mix ground meat, eggs and bread crumbs and shape into small balls.
2
(Mixture will be firm.)
3
Bake at 425 degrees about 10-15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. ground beef, 4 eggs, 1-1/2 small cans Italian bread crumbs, 1/4 cup olive oil, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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