Sweet 'n Smoky Beef Pot Roast

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add meat; cook 8 to 10 min.

3. 3

   or until evenly browned, turning occasionally.

4. 4

   Transfer meat to slow cooker sprayed with cooking spray, reserving drippings in skillet.

5. 5

   Add onions to reserved drippings; cook and stir on medium heat 5 min.

6. 6

   or until onions are softened, adding garlic for the last minute.

7. 7

   Stir in broth; bring to boil, stirring constantly to scrape browned bits from bottom of skillet.

8. 8

   Remove from heat.

9. 9

   Stir in barbecue sauce; pour over meat.

10. 10

    Add remaining ingredients; cover with lid.

11. 11

    Cook on LOW 8 to 9 hours, (or on HIGH 6 to 7 hours).

12. 12

    Remove and discard bay leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.