Maple & Bacon Glazed Brussels Sprouts

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   ["In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.", "Meanwhile, cut an ""X"" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes.", "Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon."]

* Per serving · 4 servings · Values may vary.

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