Beef Fajitas With Cilantro Sauce Recipe

Name: Beef Fajitas With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lime juice, divided; 3 tablespoons olive oil, divided; 2 tablespoons minced fresh thyme; 1 tablespoon hot pepper sauce; 1 beef top sirloin steak (1-1/2 pounds); 1-1/2 cups fat-free plain yogurt; 1/2 cup fresh cilantro leaves; 1 jalapeno pepper, seeded; 2 large green peppers, halved; 2 large onions, thickly sliced; 8 flour tortillas (6 inches), warmed; Shredded lettuce, tomato wedges and sliced ripe olives, optional

Servings: persons

4 tablespoons lime juice, divided
3 tablespoons olive oil, divided
2 tablespoons minced fresh thyme
1 tablespoon hot pepper sauce
1 beef top sirloin steak (1-1/2 pounds)
1-1/2 cups fat-free plain yogurt
1/2 cup fresh cilantro leaves
1 jalapeno pepper, seeded
2 large green peppers, halved
2 large onions, thickly sliced
8 flour tortillas (6 inches), warmed
Shredded lettuce, tomato wedges and sliced ripe olives, optional

1
In a shallow dish, combine 3 tablespoons lime juice, 2 tablespoons oil, thyme and hot pepper sauce. Add the beef and turn to coat. Cover; refrigerate for at least 2 hours.
2
For sauce, place the yogurt, cilantro, jalapeno and remaining lime juice in a blender; cover and process until smooth. Transfer to a small bowl; refrigerate until serving. Brush green peppers and onions with remaining oil; set aside.
3
Drain and discard marinade. Grill beef, uncovered, over medium-hot heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes before slicing.
4
Meanwhile, grill green peppers and onions, uncovered, over medium-hot heat for 5 minutes on each side or until crisp-tender. Cut into strips; spoon onto tortillas. Top with sliced beef. Serve with cilantro sauce. Garnish with lettuce, tomatoes and olives if desired. Fold in sides.

973

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons lime juice, divided, 3 tablespoons olive oil, divided, 2 tablespoons minced fresh thyme, 1 tablespoon hot pepper sauce, and more.

Yes, Beef Fajitas With Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Fajitas With Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions