Sweet 'n Savory Corn Recipe

Name: Sweet 'n Savory Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, in husk; ¼ cup butter, at room temperature; ½ teaspoon chopped fresh rosemary; ¼ teaspoon crushed fennel; 1 pinch cracked black pepper; rosemary sprig (optional); 0.5 (5 1/4 ounce) package garlic & herb spreadable cheese, at room temperature; 2 tablespoons sour cream; 2 tablespoons drained sun-dried tomatoes packed in oil, chopped; chopped sun-dried tomato (optional)

Servings: persons

1
Prepare grill for direct-heat cooking.
2
Gently pull back husk from each ear of corn without detaching; remove silk.
3
Replace husk strips, one piece at a time, over corn.
4
Tie kitchen string around each ear to secure husks.
5
Soak corn in cold water 15 minutes to prevent husks from burning on grill; drain well.
6
Grill corn, covered, turning occasionally until tender, about 15 minutes.
7
Meanwhile, in small bowl, mix butter, rosemary, fennel and pepper.
8
If desired, garnish with rosemary sprig.
9
In separate small bowl, mix cheese, sour cream and sun-dried tomatoes.
10
If desired, garnish with additional sun-dried tomatoes.
11
Serve corn with toppings.
12
No-grill cooking:.
13
Remove husks from corn.
14
In pot, bring 2 inches water to a boil.
15
Add corn; cook until tender, 4 minutes.
16
Drain.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ears fresh corn, in husk, ¼ cup butter, at room temperature, ½ teaspoon chopped fresh rosemary, ¼ teaspoon crushed fennel, and more.

Yes, Sweet 'n Savory Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet 'n Savory Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions