Banana Coconut Bread

Name: Banana Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 3 eggs; 1/2 tsp. lemon extract or lemon juice; 1/4 c. sour cream; 1 c. sugar; 1 c. finely chopped nuts; 1 1/2 c. sliced bananas; 1/2 c. shredded coconut; 1/4 c. butter

Eats Now Editorial Team · General

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Banana Coconut Bread – a delicious recipe with flour, baking soda, salt, eggs, lemon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
3 eggs
1/2 tsp. lemon extract or lemon juice
1/4 c. sour cream
1 c. sugar
1 c. finely chopped nuts
1 1/2 c. sliced bananas
1/2 c. shredded coconut
1/4 c. butter

1
Preheat oven to 325u00b0.
2
Into a large bowl, sift together flour, baking soda and salt; set aside.
3
Put eggs, butter, lemon extract, sour cream and sugar in blender and mix, or mix by hand.
4
Pour egg mixture into flour mixture, stirring thoroughly.
5
Fold in nuts, bananas and coconut.
6
Pour batter into 2 lightly buttered 9 x 5 x 3-inch loaf pans.
7
Bake for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt, 3 eggs, and more.

Yes, Banana Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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