Peach Butter

1. 1

   Mix peaches, sugar and salt.

2. 2

   Stir until well blended.

3. 3

   Let stand.

4. 4

   Put in a large, heavy pan.

5. 5

   Boil rapidly, stirring constantly to prevent scorching.

6. 6

   As mixture becomes thick, reduce heat to reduce splattering.

7. 7

   Add spices and continue to cook until butter is thick to flake off spoon or approximately 30 to 35 minutes.

No additional tips available.