How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef With Spicy Red Sauce?

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon baking cocoa, 1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar, 1 tablespoon chili powder, and more.

Is Slow Cooker Beef With Spicy Red Sauce suitable as soups & stews?

Yes, Slow Cooker Beef With Spicy Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef With Spicy Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef With Spicy Red Sauce Recipe

Name: Slow Cooker Beef With Spicy Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon baking cocoa; 1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes; 1 large onion, chopped; 1 can (28 ounces) whole tomatoes, undrained; 3 tablespoons cider vinegar; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 9 garlic cloves, peeled; 1 teaspoon sugar; Hot cooked noodles, rice or mashed potatoes

Try this homemade Slow Cooker Beef With Spicy Red Sauce recipe the whole family will love. Made with canola oil, baking cocoa, cane sugar and chili powd…

This Slow Cooker Beef With Spicy Red Sauce relies on simple, everyday ingredients such as canola oil, baking cocoa, chili powder and dried oregano. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef With Spicy Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions