How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Ham & Bean Soup?

You need 13 ingredients. The key ingredients include: 2 cups assorted dried beans for soup, 1 can (28 ounces) whole plum tomatoes, undrained, 2 cups cubed fully cooked ham, 1 large Yukon Gold potato, peeled and chopped, and more.

Is Provencal Ham & Bean Soup suitable as soups & stews?

Yes, Provencal Ham & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provencal Ham & Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Ham & Bean Soup Recipe

Name: Provencal Ham & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups assorted dried beans for soup; 1 can (28 ounces) whole plum tomatoes, undrained; 2 cups cubed fully cooked ham; 1 large Yukon Gold potato, peeled and chopped; 1 medium onion, chopped; 1 cup chopped carrot; 1 celery rib, chopped; 2 garlic cloves, minced; 2 teaspoons herbes de Provence; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 carton (32 ounces) unsalted chicken stock; French bread

Provencal Ham & Bean Soup

Eats Now Editorial Team · 538 kcal · Soups & Stews

Provencal Ham & Bean Soup – a delicious recipe with soup, tomatoes, potato, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Provencal Ham & Bean Soup

How did you like this recipe?

Frequently Asked Questions