Sweet-n-Sassy BBQ Almonds Recipe

Name: Sweet-n-Sassy BBQ Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Raw Almonds; 1 whole Egg White; 1 teaspoon Water; 1 teaspoon Ground Cayenne Pepper; ⅓ cups Dark Brown Sugar; 1/2 cups Granulated Sugar; ⅛ cups Your Favorite BBQ Seasoning; 1 Tablespoon Original Bacon Salt (available In Most Grocery Stores); 2 teaspoons Sweet Paprika; 1/2 teaspoons Ground Chipotle Pepper; 1/4 teaspoons Ground Allspice

Servings: persons

1 pound Raw Almonds
1 whole Egg White
1 teaspoon Water
1 teaspoon Ground Cayenne Pepper
⅓ cups Dark Brown Sugar
1/2 cups Granulated Sugar
⅛ cups Your Favorite BBQ Seasoning
1 Tablespoon Original Bacon Salt (available In Most Grocery Stores)
2 teaspoons Sweet Paprika
1/2 teaspoons Ground Chipotle Pepper
1/4 teaspoons Ground Allspice

1
Preheat your oven to 350 F.
2
Line a large sheet pan with parchment paper, covering all sides if possible.
3
Mix all the dry ingredients, except the cayenne, in a small mixing bowl.
4
Whisk the egg white, water and cayenne together in a medium mixing bowl until just frothy.
5
Add the almonds to the egg mixture and stir well to coat.
6
Reserve 1/4 cup of the dry mixture.
7
Add all but the reserved dry mixture to the almonds and stir to coat well.
8
Dump the coated nuts on the lined sheet pan and spread evenly.
9
Try to get the almonds in a single layer, but its OK if they are clumped a little.
10
Bake on the middle rack for 15 minutes.
11
Stir the nuts with an oiled spatula.
12
Make sure you keep them spread evenly.
13
Bake for another 10 minutes.
14
Stir the nuts with the oiled spatula and sprinkle evenly with the reserved dry mixture.
15
Bake for another 5 minutes.
16
Remove the nuts and stir periodically with the oiled spatula to separate them as they cool.
17
Break up any large clusters.
18
When cooled, store in a zip-top bag.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Raw Almonds, 1 whole Egg White, 1 teaspoon Water, 1 teaspoon Ground Cayenne Pepper, and more.

Yes, Sweet-n-Sassy BBQ Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet-n-Sassy BBQ Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions