BLT Pizza Recipe – Eats Now

Name: BLT Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound Roma Tomatoes, Sliced; 1 teaspoon Dried Oregano; 1/2 teaspoons Black Pepper; 1/4 cups Mayonnaise; 1 Tablespoon Olive Oil; 2 cloves Garlic, Grated; 1 package (10 Oz. Size) Fresh Pizza Dough; 1 Tablespoon Cornmeal; 4 slices Center Cut Bacon Slices, Cooked And Crumbled; 8 ounces, weight Mozzarella, Shredded; 1 cup Baby Arugula

Servings: persons

1 pound Roma Tomatoes, Sliced
1 teaspoon Dried Oregano
1/2 teaspoons Black Pepper
1/4 cups Mayonnaise
1 Tablespoon Olive Oil
2 cloves Garlic, Grated
1 package (10 Oz. Size) Fresh Pizza Dough
1 Tablespoon Cornmeal
4 slices Center Cut Bacon Slices, Cooked And Crumbled
8 ounces, weight Mozzarella, Shredded
1 cup Baby Arugula

1
Place a pizza stone on the bottom rack of an oven and preheat to 400 F.
2
Arrange tomato slices on a parchment lined rimmed baking sheet and sprinkle with oregano and pepper.
3
Place baking sheet on baking stone.
4
Bake at 400 F for 20 minutes.
5
Tomatoes should no longer look wet.
6
Remove the pan of tomatoes but keep the pizza stone warming in the oven.
7
Increase the oven temperature to 500 F.
8
Combine the mayo, oil and garlic in a small bowl.
9
Using well floured hands, pat dough into a ten inch circle.
10
Place dough on a pizza peel or the bottom of a baking sheet that has been sprinkled with cornmeal.
11
Pierce dough with a fork.
12
Carefully transfer the dough onto the hot pizza stone in the oven.
13
Bake for 5 minutes.
14
Carefully remove pizza stone from the oven.
15
Brush mayo mixture over crust leaving a 1 inch border.
16
Top with tomatoes, bacon and cheese.
17
Spray edge of crust with cooking spray and return pizza to oven for an additional 10 minutes or until cheese has melted.
18
Top with arugula before serving.
19
Recipe adapted from Cooking Light.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Roma Tomatoes, Sliced, 1 teaspoon Dried Oregano, 1/2 teaspoons Black Pepper, 1/4 cups Mayonnaise, and more.

Yes, BLT Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Pizza

How did you like this recipe?

Frequently Asked Questions