Filipino-Style Wrapped and Deep-Fried Bananas

1. 1

   Heat a deep fryer to 350 degrees F.

2. 2

   While the oil is heating, prepare the bananas: Peel and halve the whole banana lengthwise.

3. 3

   Carefully peel the lumpia wrappers apart, taking care not to tear, and, working 1 at a time, wrap each banana half in 1 of the lumpia wrappers, eggroll fashion, and brush the edges with the egg white to seal.

4. 4

   Once the oil has reached the desired temperature, fry the bananas, 2 or 3 at a time, or as many as will fit comfortably in the fryer, until golden brown, about 5 minutes.

5. 5

   (Do not crowd.)

6. 6

   Transfer to paper-lined plates to drain.

7. 7

   Cut each wrapped banana on the diagonal and serve sprinkled with confectioners' sugar and drizzled with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.