Sweet 'n Salty Snack Mix (Gluten-Free Recipe) Recipe

Name: Sweet 'n Salty Snack Mix (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn chips; 4 cups bite-sized square crispy corn cereal; 1 cup gluten-free small salted pretzel twists; 1 cup pecan halves; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter; 3 tablespoons light corn syrup; 1/2 teaspoon salt; 1 teaspoon gluten-free vanilla; 1/2 teaspoon baking soda; 1 (14-ounce) bag holiday-colored candy-coated chocolate pieces

Servings: persons

4 cups corn chips
4 cups bite-sized square crispy corn cereal
1 cup gluten-free small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon gluten-free vanilla
1/2 teaspoon baking soda
1 (14-ounce) bag holiday-colored candy-coated chocolate pieces

1
Heat oven to 375F.
2
Spray large roasting pan with no-stick cooking spray.
3
Combine corn chips, cereal, pretzels and pecans in prepared pan; set aside.
4
Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan.
5
Cook over medium heat 4-6 minutes, stirring occasionally, until mixture comes to a full boil.
6
Remove from heat; stir in vanilla and baking soda.
7
Pour syrup mixture over cereal mixture in pan; toss to coat.
8
Bake 15 minutes, stirring every 5 minutes, or until coating is set.
9
Remove from oven; stir.
10
Spread mixture onto waxed paper.
11
Cool 5 minutes; stir in chocolate pieces.
12
Cool completely; break into pieces.
13
Store in container with tight-fitting lid for up to 1 week.

1337

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups corn chips, 4 cups bite-sized square crispy corn cereal, 1 cup gluten-free small salted pretzel twists, 1 cup pecan halves, and more.

Yes, Sweet 'n Salty Snack Mix (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'n Salty Snack Mix (Gluten-Free Recipe)

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