Cream Cheese Bars

Name: Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup brown sugar, packed; ½ cup quick-cooking rolled oats; ½ cup peanut butter; 8 ounces cream cheese; 2 eggs; ½ cup granulated sugar; 1 teaspoon vanilla; 7 12 ounces Hershey Bars; 1 tablespoon peanut butter; 1 ½ tablespoons butter or 1 ½ tablespoons margarine

Eats Now Editorial Team · 966 kcal · General

Jump to Recipe

Cream Cheese Bars – a delicious recipe with flour, brown sugar, oats, peanut butter, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
¾ cup brown sugar, packed
½ cup quick-cooking rolled oats
½ cup peanut butter
8 ounces cream cheese
2 eggs
½ cup granulated sugar
1 teaspoon vanilla
7 12 ounces Hershey Bars
1 tablespoon peanut butter
1 ½ tablespoons butter or 1 ½ tablespoons margarine

1
["For Crust: Mix all together until crumbly and press into a 9x13""pan.", "Bake at 350 degrees for 10 minutes.", "For Fillling: Mix all together and pour over crust (no need to cool), return to oven and bake for 15 minutes, or until filling is set.", "For Topping: Melt the Hershey bar with the peanutbutter and butter or margarine and spread over top.", "Cool completely and cut into bars."]

966

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup brown sugar, packed, ½ cup quick-cooking rolled oats, ½ cup peanut butter, and more.

Yes, Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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