Apricot Cranberry Sauce Country Living Recipe

1. 1

   In small saucepan, place apricots and sufficient water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 min or possibly till about 2 Tbsp.

2. 2

   liquid remain and apricots are very tender.

3. 3

   Transfer apricots with liquid to blender and puree.

4. 4

   Return apricot puree to same saucepan.

5. 5

   Add in preserves, water and cranberries and heat over low heat.

6. 6

   Cook, stirring to heat preserves and blend mix.

7. 7

   Remove from heat, stir in lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.