Sweet Mung Bean Soup

1. 1

   Soak the dried mung beans in water for 2 hours in closed container, then rinse.

2. 2

   put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.

3. 3

   Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.