Sweet Mint Iced Tea

1. 1

   This makes 1 gallon of tea.

2. 2

   Place mint leaves in a tea strainer ball, or wrapped in cheesecloth. (You just don't want leaves running through the tea ... or maybe you do? Your call!)

3. 3

   In a medium pot, add 1 quart water and drop in the tea strainer with mint leaves.

4. 4

   Bring water to a boil. As soon as it boils, turn off heat and add tea bags. Steep for 12 minutes.

5. 5

   Remove tea bags and discard.

6. 6

   Remove mint leaves and discard.

7. 7

   While tea is hot, add in the honey and lemon juice and stir to dissolve honey.

8. 8

   Pour the tea from the pot into a gallon jug and fill the rest of the way with cold water. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.