Lollipops

1. 1

   Mix sugar, corn syrup and water.

2. 2

   Cook over medium heat, stirring until sugar is dissolved and mixture boils.

3. 3

   Continue boiling, without stirring, until a small amount is very brittle when dropped into cold water.

4. 4

   Cook slowly at end of cooking time so that the corn syrup will not discolor.

5. 5

   Remove from heat.

6. 6

   Add flavoring and food coloring.

7. 7

   Stir only to mix.

8. 8

   Drop syrup quickly from tip of spoon onto a flat, buttered surface.

No additional tips available.