Sweet Mini Pepper Pasta

1. 1

   Pre heat your oven to 350F. Combine the peppers, olive oil, salt, garlic, crushed red pepper flakes and oregano and place in a medium size roasting pan. Roast the mixture for 30 minutes.

2. 2

   While the vegetables are roasting, cook the pasta per package directions. Drain but reserve about one cup of the pasta water.

3. 3

   Once the peppers have finished roasting, transfer them to a large skillet and stir in the olives and capers. Add the cooked pasta and a little of the reserved pasta water while on the heat. Add more pasta water if needed. Serve nice and warm.

* Per serving · 4 servings · Values may vary.