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To make khoya:
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Take 2 and half cup of half-and-half in wok, and reduce it till the thickest consistency without turning brown.
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To make chena:
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Take 2 and half cup of 1/2 and 1/2 milk and spoil it with lemon juice.
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Drain out the water and put the milk consistency in a cheese cloth and press it with some heavy weight so that all the remaining water comes out.
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It takes about 60 minutes.
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Now mix all the ingredients for the sweet balls.
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Make into small walnut size balls.
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On medium heat (NEVER ON HIGH HEAT) deep fry them like dark brown in colour.
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To make sugar syrup.
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Mix the water and sugar in a saucepan large enough to fit all the fried sweet balls.
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Boil the mix until the sugar dissolves and keep boiling for 5 minutes.
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Put the cardamom pods in the sugar syrup.
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Then slowly drop down the fried milk balls.
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Don't make mess by dropping much fried balls in smaller sauce pan.
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This is because after soaking the sugar syrup the milk balls expands.
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Boil it for 15 minutes on medium heat,all the milk balls will expand to double its size soaking the sugar syrup.
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Serve it when it comes to the room temperature.
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NOTE:-DO NOT USE WHOLE MILK OR SKIMMED MILK.
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ONLY USE Half-and-half MILK.
