Sweet Mild Chili

Name: Sweet Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 medium onion, chopped; 1 green pepper, chopped; 1 to 2 cans whole tomatoes; 1 to 2 jars home canned tomato sauce; 1 (12 oz.) can Bush's baked beans; 2 Tbsp. brown sugar; 2 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. onion salt; 1/2 tsp. sweet basil; 1 tsp. oregano; 2 c. macaroni

Eats Now Editorial Team · 458 kcal · Soups & Stews

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Sweet Mild Chili – a delicious recipe with hamburger, onion, green pepper, tomatoes, tomato sauce, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 medium onion, chopped
1 green pepper, chopped
1 to 2 cans whole tomatoes
1 to 2 jars home canned tomato sauce
1 (12 oz.) can Bush's baked beans
2 Tbsp. brown sugar
2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. onion salt
1/2 tsp. sweet basil
1 tsp. oregano
2 c. macaroni

1
Brown hamburger.
2
Mix ingredients in a large 5-quart saucepan. Bring to a boil.
3
Reduce heat to lowest setting.
4
Cover and simmer for 3 to 4 hours, stirring occasionally.
5
Thirty minutes before ready to eat, add 2 cups macaroni.
6
Cook until noodles are done.
7
Tastes better the next day.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 medium onion, chopped, 1 green pepper, chopped, 1 to 2 cans whole tomatoes, and more.

Yes, Sweet Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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