Herb-Crusted Rack Of Lamb With Mushroom Sauce Recipe

Name: Herb-Crusted Rack Of Lamb With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frenched racks of lamb (1-1/2 pounds each); 1 tablespoon steak seasoning; 4-1/2 teaspoons olive oil; 1 tablespoon Dijon mustard; 1/3 cup panko (Japanese) bread crumbs; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried rosemary, crushed; 3/4 pound sliced fresh mushrooms; 2 tablespoons olive oil; 1/4 cup butter, divided; 4 garlic cloves, minced; 1/2 cup dry red wine or beef broth; 1/4 cup beef broth; 1/2 teaspoon honey; 2 tablespoons minced chives, optional

Servings: persons

2 frenched racks of lamb (1-1/2 pounds each)
1 tablespoon steak seasoning
4-1/2 teaspoons olive oil
1 tablespoon Dijon mustard
1/3 cup panko (Japanese) bread crumbs
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 teaspoon Worcestershire sauce
1/2 teaspoon dried rosemary, crushed
3/4 pound sliced fresh mushrooms
2 tablespoons olive oil
1/4 cup butter, divided
4 garlic cloves, minced
1/2 cup dry red wine or beef broth
1/4 cup beef broth
1/2 teaspoon honey
2 tablespoons minced chives, optional

1
Sprinkle lamb with steak seasoning. In a large skillet over medium-high heat, cook lamb in oil for 2 minutes on each side. Brush with mustard.
2
In a small bowl, combine the panko, thyme, mint, Worcestershire sauce and rosemary; press onto lamb. Transfer to a greased 15x10-in. baking pan. Bake, uncovered, at 375u00b0 for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
3
In a large skillet, saute mushrooms in oil and 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Stir in the broth, honey, remaining butter and chives if desired.
4
Remove lamb from oven and loosely cover with foil. Let stand for 5 minutes before slicing. Serve with sauce.

1419

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 frenched racks of lamb (1-1/2 pounds each), 1 tablespoon steak seasoning, 4-1/2 teaspoons olive oil, 1 tablespoon Dijon mustard, and more.

Yes, Herb-Crusted Rack Of Lamb With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Rack Of Lamb With Mushroom Sauce

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